Ceylon Tea celebrates International Tea Day with focus on heritage and women’s contributions

Agriculture and Plantation Industries Minister Mahinda Amaraweera

• Sri Lanka Tea Board Chairman Niraj de Mel highlights event as a celebration of Ceylon Tea’s quality and legacy 
• Event features tea tastings from different countries, showcase Ceylon Tea’s commitment to sustainability.
• Focuses on significant contributions of women in tea industry, from farming to production
• Tea producers reaffirm dedication to sustainable practices, community empowerment, environmental stewardship

Foreign Affairs State Minister Tharaka Balasuriya

Plantation Industries and Mahaweli Development State Minister Lohan Ratwatte

Sri Lanka Tea Board Chairman Niraj De Mel

Sri Lanka Tea Board Director General Dr. M.S. Anuruddha

As the world marked International Tea Day on 21 May, Ceylon Tea stood proudly in the spotlight, celebrating its storied heritage, unmatched quality and global significance. 

The Sri Lanka Tea Board commemorated the occasion with a special event on Wednesday, emphasising the profound cultural and economic impact of tea worldwide.

International Tea Day is a poignant reminder of tea’s role in societies across the globe, from cherished moments of relaxation to dynamic tea auctions that drive economies.

As the world raised a cup to celebrate this year’s International Tea Day, the enduring legacy of Ceylon Tea and its vital role in global tea culture was vividly celebrated, showcasing a bright future rooted in a rich past.

Ceylon Tea, renowned for its distinctive flavour and exquisite aroma, has enchanted tea enthusiasts for generations. Originating from the lush hillsides of Sri Lanka, this esteemed brew continues to captivate both connoisseurs and novices, embodying a tradition of excellence that spans centuries.

This year’s celebration focused on the significant contributions of women in the tea sector, highlighting their vital roles across the supply chain from crop to cup. 

Tea farming is particularly appealing to many smallholders, especially women in developing countries, as it provides employment opportunities and generates year-round income. “International Tea Day is a celebration of the timeless tradition, unparalleled quality and enduring legacy of Ceylon Tea,” Sri Lanka Tea Board Chairman Niraj de Mel said. 

“It’s about the joy of tea and the connections it fosters, uniting stakeholders in a shared appreciation for this remarkable beverage,” he added. The event included tea tastings from different countries. 

Ceylon Tea producers present at the event reaffirmed their commitment to sustainability, community empowerment and environmental stewardship. 

Through responsible cultivation practices and ethical sourcing initiatives, they strive to preserve the natural beauty of Sri Lanka’s tea-growing regions, whilst empowering local communities and supporting livelihoods.

Pix by Sameera Wijesinghe