Key seminar at Profood/Propack Exhibition on 4 August

Wednesday, 26 July 2023 00:00 - - {{hitsCtrl.values.hits}}

The Institute of Food Science and Technology Sri Lanka (IFSTSL) is steadfast in its mission to bolster the Sri Lankan economy and facilitate the achievement of global standards in food processing. In pursuit of these goals, IFSTSL has announced its upcoming industrial seminar, featuring a distinguished lineup of industry experts. Esteemed personalities such as: Ma’s Tropical Food Processing Ltd. Managing Director Mario De Alwis, Finagle Lanka CEO Kushan Amarasinghe, Wayamba University of Sri Lanka Professor in Food Science and Nutrition Prof. Anoma Chandrasekara, Dilmah Ceylon Tea Company CEO Dilhan Fernando, University of Jayewardenepura Senior Prof. and Chair K.K.D.S. Ranaweera, and Tropical Life Ltd. Managing Director Dhammika Gunasekara will grace the event as speakers.

This highly anticipated seminar, centred on the theme of ‘leveraging agriculture and technology for food security,’ is scheduled to take place at the Profood/Propack Exhibition 2023.

The seminar is scheduled for 4 August, from 1 p.m. to 5 p.m. at the Mihilaka Medura BMICH, meticulously organised by the Institute of Food Science and Technology Sri Lanka.

This seminar presents a rare opportunity for attendees to engage with industry experts in an intimate and focused forum. Participants will have the privilege of spending four hours with these renowned individuals, facilitating easy interaction, the sharing of ideas, and the opportunity to pose questions during this singular knowledge sharing session.

Given the prevailing challenges faced by Sri Lanka, including the potential issues of food scarcity and rising prices, this seminar is perfectly timed. It provides an ideal platform to address these critical concerns and explore strategies to ensure food security. Notably, the invitation extends not only to companies and investors within the food processing industry but also to individuals from various sectors who recognise the significance of tackling these challenges collectively. Let us seize this occasion to address current issues and work towards a more secure and sustainable food future.

Registration for this exceptional knowledge sharing session is priced at Rs. 3,500 representing an excellent value for the unique opportunity to engage with industry leaders. Don’t miss out on this transformative event that promises to deliver valuable insights and foster collaboration. For further information and registration inquiries, email [email protected].