Global Sea Foods gets COVID-19 controlled environment certification

Global Sea Foods CEO Sampath Padmawansa accepting ‘COVID-19 Controlled Environment’ certification from the SLSI Director General Dr. Siddhika G. Senaratne

Global Sea Foods Ltd. has become Sri Lanka’s first and only COVID-19 safety certified seafood processing and export company by the Sri Lanka Standards Institution.

The Company said the achievement is aligned with the Government’s strictest health protocols to ensure all safety practices are adhered to whilst processing our seafood products.

“It is indeed a proud moment for all of us at Global Sea Foods Ltd. Sri Lanka. Our tribute goes to all our employees who adhered to the protocols directed to them for the safety of COVID-19. Safety, the most important factor for our customers, stakeholders, employees – their families and the community,” the Company said in a statement.