Lassana Group achieves ISO 22000:2018, HACCP and GMP certifications setting new standards in food safety

Lassana Group proudly announces its latest milestone of having achieved ISO 22000:2018, HACCP and GMP certification. These esteemed certifications underscore Lassana Group’s commitment to ensuring the highest standards of food safety and quality for its in-house bakery and patisserie, home of La Treats and Treats of Ceylon, reaffirming the Group’s commitment to excellence in every aspect of its operations.

Accordingly, Lassana Innovations Ltd. and Lassana.com Ltd. have emerged as industry pioneers, and Sri Lanka’s first online bakery, patisserie and treats shop to receive ISO 2200:2018 certification for food safety management systems. This certification focuses on maintaining rigorous food safety practices throughout the entire production and distribution process. It is a testament to Lassana Group’s dedication to providing safe, reliable and high-quality bakery products to its valued customers.

In addition to ISO 22000, Lassana Group has also earned HACCP and GMP certification, which further strengthens its food safety protocols. HACCP is a systematic preventive approach that identifies, evaluates and controls potential hazards in food production, while GMP certification signifies Lassana Group’s adherence to the most stringent global manufacturing standards. By following the conditions and guidelines demanded by these exacting, internationally-recognised standards, Lassana Group guarantees that its bakery and patisserie items are prepared with the utmost care and precision, making them a delight to every customer’s palate.

“We’re extremely proud to have achieved ISO 22000, HACCP and GMP certification,” a Lassana Group spokesperson said, “These certifications highlight our unyielding commitment to delivering the finest bakery products while ensuring the highest safety standards, and catering specifically to the tastes of our customers. With our talented chefs, world-class manufacturing facility, and stringent food safety practices, we are revolutionizing the online bakery experience in Sri Lanka. We invite all Sri Lankans to explore the delightful world of La Treats, Lassana.com, and Treats of Ceylon – all brands of Lassana Group – where taste comes second only to quality and safety!”

Behind every delectable treat available on Lassana.com is the expertise of Lassana’s professional bakers, pâtissiers and in-house food professionals. Boasting a team of 25 talented chefs, Lassana Group prides itself on its exciting and exceptional range of treats. From mouthwatering cakes, muffins, and cupcakes, to delightful cookies, chocolates, and other delectable bakes, Lassana Group crafts a wide array of treats that cater to diverse tastes and preferences.

Whether you’re celebrating a special occasion or simply craving an indulgent treat, Lassana.com has something extraordinary that’s just right for you and your loved ones. Experience a world of delightful treats, backed by world-class food safety standards, and the convenience of having them delivered seamlessly to your doorstep, visit Lassana.com today and place your orders. 

The Lassana Group commenced its journey with the founding of Lassana Flora by Dr. Lasantha Malavige (MBBS, DIPM, Ph.D.), while he was a third-year medical student at the Medical Faculty of the University of Colombo, in 1998. Today, the company has diversified its business beyond floral services and local floriculture into treats, gifting services, daily essentials and health and wellness.