CIC Yoghurt receives ISO certification

The Milk Processing Centre of CIC Dairies Ltd. received ISO 22000:2005 certification for the manufacturing of CIC Yoghurt. CIC Dairies commenced yoghurt operations last year in a limited capacity and since then it has made inroads into the yoghurt market.

The company’s Milk Processing Centre is situated in Siddhapura, Punani, which is on the border of the Eastern-North Central Province. Milk is collected from dairy farmers in the province and also from the CIC dairy farms in Siddhapura and Muthuwella. Here, CIC Dairies General Manager Udittha Dissanayake receives the ISO certification from Sri Lanka Standards Institute (SLSI) Director General/Chief Executive Dr. Lalith Senaweera.At extreme right is Dairy Extension AGM Amal Chandana.