Elephant House launches Very Berry premium ice cream
Saturday, 7 December 2013 00:00
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Ice cream lovers should prepare themselves for the market’s newest taste sensation, as Elephant House Very Berry ice cream is launched over the coming days. A blast of six distinct yet complimentary berry flavours, this ice cream is a feast for lovers of both the sweet and the tart. In fact, Elephant House Very Berry promises to be like no other flavour made in Sri Lanka today, a result of its astounding mix of six distinct berries, namely Strawberry, Raspberry, Black Currant, Red Currant, Black Cherry, and Blackberry.
A flavour innovation that is a part of the market leader’s premium ice cream range, Elephant House Very Berry ice cream is a succulent and tantalising blend of all the best parts of several unique berries. From mixing the sweetness of strawberries and black cherries, to adding in touches of tartness associated with raspberries and blackberries, this unique flavour even brings in hints of the strong undertones for which black currants and red currants are typically known, all thrown together to elicit a never-before-experienced taste sensation meant to surprise Sri Lanka. Also, in keeping with the exclusivity of the Elephant House premium ice cream range, this product will only be available at leading supermarkets, and other fine outlets.
Elephant House Ceylon Cold Stores PLC Head of Frozen Confectionery and John Keells Holdings PLC Vice President Neil Samarasinghe had this to say about this unique addition to the Elephant House premium ice cream range; “Combining six berries in one scrumptious flavour is no easy task, but we wanted to do it because the palates of Sri Lankans continue to get more and more sophisticated, craving new and more intricate tastes all the time. Elephant House Very Berry is just such a unique concoction which is sure to capture the imagination of our fans.”
