A seafood love affair with Chef Massimo at Il Ponte, Hilton Colombo!

Friday, 27 April 2018 00:00 - - {{hitsCtrl.values.hits}}

Swing by the Il Ponte and enjoy the seafood a la carte menu, freshly prepared by Chef Massimo Zampar from 3 to 10 May. On the menu you will find interesting seafood combinations that will bring out unique flavours such as Swordfish carpaccio with acitrus dressing, rocket leaves, Taggiasca olives, caper berries and sundried tomatoes, Sautéed tiger prawns with garlic, parsley, white wine and chili flakes served with garlic focaccia, Homemade Tagliolini with crab immersed in a bisque sauce and bottargamuggine (Italian cured Mullet fish roe), Saffron risotto with calamari and artichoke, Linguine Aragosta with Baby Lobster in a spicy tomato sauce, garlic and parsley are a few to mention.

Offering a truly Italian experience, this authentic seafood extravaganza is available for a limited time only for dinner from 7 p.m. – 10:30 p.m. For reservations, please call the F&B Reservation Desk on 2492492; www.hitoncolombo1.com; fb/HiltonColombo.

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