Barbeque Nation opens first outlet in Sri Lanka at Colombo City Centre

Unveiling Barbeque Nation (from left): Barbeque Nation Chief Development Officer Mansoor Memon, Former Sri Lankan cricketer Aravinda de Silva and Barbeque Nation Head of Operations Birju Raika

Ceremonial opening of Barbeque Nation (second from left): Barbeque Nation Chief Development Officer Mansoor Memon, Former Sri Lankan cricketer Aravinda de Silva and wife Anushka de Silva 

• Former Sri Lankan skipper and celebrated cricketer Aravinda de Silva Chief Guest at opening
• Barbeque Nation revolutionised dining landscape with Live Grill on The Table concept
• Has over 200 plus outlets worldwide in India, UAE, Malaysia, Oman 

Barbeque Nation Chief Development Officer Mansoor Memon

A brand built on experience, quality, and innovation

Founded in 2006 in India, Barbeque Nation revolutionised the casual dining landscape with its Live Grill on the Table concept, allowing diners to grill their own skewers of meats, seafood, and vegetables right at their table. With its core values of quality, innovation, and warm hospitality, Barbeque Nation is more than just a restaurant—it’s an interactive culinary adventure where guests can indulge in unlimited flavours, live food stations, and festive-themed dining experiences.

What makes Barbeque Nation unique?

• Barbeque Nation’s signature dining experience combines entertainment with indulgence, offering:
• Live grill at every table – A personalised grilling experience where diners can barbecue their own skewers to perfection.
• Unlimited buffet spread – A diverse menu featuring Indian, Mughlai, Mediterranean, and Asian flavours.
• Live counters – Freshly prepared specialties, including chaats, seafood, and chef-curated dishes.
• Signature dessert station – A delightful spread of Indian sweets, cakes, pastries, and a unique Kulfi station.
• Seasonal and themed food festivals – Exclusive culinary events celebrating regional and global flavours.

Celebrated Sri Lankan cricketer Aravinda de Silva was accompanied by his wife Anushka to the opening. “The experience of having the live grill to the table barbeque concept is unique for Sri Lanka,” he said. “And the wonderful spread at Barbeque Nation definitely adds flavour to the whole experience. Sri Lankans have an affinity for Indian food and therefore I think this concept has great promise.”

Bringing Barbeque Nation experience to Sri Lanka

The Colombo City Centre outlet is designed to reflect the brand’s signature vibrant ambiance and engaging dining format, making it a must-visit destination for families, corporate groups, and food lovers. With an all-you-can-eat model, interactive elements, and an array of succulent grilled delicacies, Barbeque Nation promises an unforgettable dining experience for Sri Lankan guests.

Speaking about the expansion, Barbeque Nation Lanka Director Mansoor Memon said “We are thrilled to bring the signature Barbeque Nation experience to Sri Lanka. Our goal is to provide an unmatched grilling experience that blends great food with a lively and engaging atmosphere. We look forward to welcoming Sri Lankan food lovers to enjoy our hospitality and the joy of live grilling.”

A new culinary destination in Colombo

With its grand launch in Sri Lanka, Barbeque Nation continues to redefine the dining experience, offering a perfect blend of taste, tradition, and entertainment under one roof. Whether you’re looking for a memorable family gathering, a corporate dining experience, or simply a place to indulge in unlimited flavours, Barbeque Nation promises an extraordinary feast like no other.

- Pix by Daminda Harsha Perera