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Botanik and DineForLanka present EkamuthuKema Fundraiser Dinner

Friday, 4 October 2019 00:00 -     - {{hitsCtrl.values.hits}}

 


Join Botanik and DineForLanka on Saturday 5 October for an EkamuthuKema Fundraiser Dinner at Botanik Rooftop Bistro & Bar. This is a part of a series of dining events and activities, aiding victims and families impacted by the Easter Sunday Sri Lanka bombings, supported by Chefs and ambassadors Gagan Anand, Dharshan Munidasa, Dan Hunter, Mahela Jayawardena, Russel Arnold, Simon Taufel and Matt Preston.

Ekamuthukama (Unity) - we believe this is crucial for rebuilding our nation, and if there is one thing Sri Lankans of all ethnicities and religions bond over, it's Kema (food)! Sri Lankan food reflects the melting-pot that is our island's history, with influences from the Indian, Dutch, Portuguese, Moorish, and Malay peoples. The EkamuthuKema will feature a sampling of Kottu, Southern prawn curry, sour beef curry, mango curry – and the list goes on – presented on a long banana leaf. Celebrating our nation's diversity and unity through food!

The three-course meal will be accompanied by a signature Ceylon Arrack cocktail for a ticket price of Rs. 5,000 Nett.

Fundraising proceeds will be directed towards Kindhearted Lankans relief efforts.

You can contribute in a number of ways:

  • Dine with us on Saturday October 5th at our Botanik x DineForLanka fundraising dinner, featuring the Cantaloupe & Co.’s ‘EkamuthuKema’ platters. 
  • Dine at one of the other DineForLanka events around the world, including a dinner at Gagan Anand's personal home in Bangkok.
  • Enter the draw to win flights, accommodation and two tickets to the DineForLanka x Brae lunch in Victoria, Australia on October 20, including an overnight stay in one of Brae’s luxury guest suites.
  • Bid for spectacular travel, dining and entertainment experiences in the DineForLanka silent auction. 
  • Purchase a copy of the Serendipity Cookbook, published in memory of the victims of the Sri Lanka bombings, including recipes from a number of celebrity chefs around the world (including Botanik’s Rishi Naleendra) and images of all that the beautiful nation of Sri Lanka has to offer.  Pre-booking required by calling (76) 644 5888.

 

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