Monday Dec 23, 2024
Monday Dec 23, 2024
Friday, 13 December 2019 00:00 - - {{hitsCtrl.values.hits}}
The warm and inviting Kings Steakbar has opened its doors wide to welcome all guests who love steak or simply enjoy the satisfaction of a hearty meal. There are no dress codes or restrictions, as the focus is on guests being comfortable and relaxed to enjoy the magnificent food on offer, the only requirement being bringing along healthy appetites. 
The Steakbar serves excellent steaks, set within the hotel’s casual elegance. The steaks and other exquisite dishes have been skilfully prepared, the prices affordable, the portions gratifying and meant to be deeply savoured and paired with rich full-bodied wines, enjoyed amidst meaningful conversation.
Kings Steakbar is open daily for lunch and dinner, with Sundays heralding a hearty Sunday Roast. Daily lunches cater to quick business meals on the go, from steak sandwiches combined with a strawberry rocket leaf salad or for a more substantial and equally fast luncheon option, a three course meal served in just 45 minutes.
Diners can sink into rich leather upholstery set within silhouettes of an old English smoking room, where dimmed lamps add to the ambience. Embrace the richness of the handpicked steaks, opting from an array of nine marinades and sauces for the perfect complement. Add a side of asparagus or purple baby carrots and have a soul-stirring meal to appease all cravings.
Individually-selected prime steak at the Kings Steakbar can be paired with curated wines to complement some of the best cuts ever served on the grill. Whether it’s a flavour-packed sirloin, succulent T-bone, butter-soft fillet or sizzling rib-eye served to a perfect well done, medium or rare, Kings Steakbar promises that senses will be elated, taste buds euphoric and palates sated.
While Australian, New Zealand and US steaks hold pride of place at the Kings Steakbar, the restaurant adds rare curated boards of Japanese boar, venison, lamb and even squid ink pasta on its expansive and unique menu. Tipped as a favourite in the starter line-up is delicious seafood chowder served in a bread bowl, while the epicurean feel of gastronomic delight is added to with foie gras and oysters.
For those who prefer vegetarian fare there are delicious options to choose from as well.
