Monday Dec 23, 2024
Monday Dec 23, 2024
Friday, 24 January 2020 00:00 - - {{hitsCtrl.values.hits}}
The Chinese Food Festival in celebration of the Chinese New Year, will kick off on Thursday 23 January and run until Sunday 2 February at Cinnamon Lakeside, giving diners in Colombo an opportunity to savour over 90 authentic dishes, inspired by China’s rich culinary heritage.
Priced at Rs. 3,100 nett per person, the festival is on for dinner from 7.00 p.m. 11.00 p.m. at the Long Feng restaurant and pool terrace.
The sumptuous buffet will include action stations serving popular Chinese specialty items, including Beijing Kebab and Fried Station.
To capture the diversity of Chinese cuisine, Cinnamon Lakeside’s Master Chinese Chef and team have created a menu that includes 16 appetizers, two soups, 30 main dishes featuring seafood, meats (pork, chicken, beef, duck) and vegetables taking in the influences of Cantonese, Sichuan, Shanghai and Beijing styles of cooking.
A Dim Sum Bar featuring varieties of dim sum and pan-fried dumplings and 20 desserts with some unique ingredients will add flavour to this exquisite spread.
All dishes ranging from fish, meats, seafood to vegetables will be cooked with authentic spices, and sweet and tangy sauces to ensure distinctive flavours. Special beverages and traditional music will further enhance the dining experience.
For reservations call 011 249 1949.
Follow all the excitement on Facebook (www.facebook.com/cinnamonlakeside) and Instagram (www.instagram.com/cinnamonlakeside)
