Cinnamon Grand Colombo kicks off festive season with grand Christmas cake mixing ceremony

Friday, 1 November 2024 00:20 - - {{hitsCtrl.values.hits}}

The holiday spirit was officially ignited at Cinnamon Grand Colombo with a delightful and heart-warming Christmas cake mixing ceremony, held on 18 October. This time-honoured tradition, marking the beginning of the festive season, brought together guests and staff for a memorable evening of celebration, unity, and joy.

The grand lobby of Cinnamon Grand was transformed into a scene of festive enchantment, adorned with elegant decor. The sound of bagpipes echoed through the air, accompanied by swirling white smoke that added a magical touch to the event’s ambiance. The picturesque setting welcomed guests with a sense of wonder, perfectly capturing the essence of the holiday season.

Cinnamon Hotels & Resorts Chief Executive Officer Mikael Svensson graced the occasion and joined in the festivities, making the event even more special. His presence underscored the importance of this cherished tradition, as the gathering reflected the values of togetherness and community, which are at the heart of the festive season.

At the heart of the celebration was the ritual of cake mixing, where participants enthusiastically gathered to combine an assortment of ingredients — from dried fruits to nuts and warming spices. This shared experience symbolised unity and togetherness, as attendees came together to prepare the rich, flavourful mixture that will soon become Cinnamon Grand’s signature Christmas cake.

The ceremony was more than just an indulgence in holiday flavours; it was a celebration of friendship, love, and the spirit of giving. As the delightful aromas filled the air, laughter and camaraderie spread throughout the venue. The occasion culminated in a celebratory toast, where guests raised their glasses in a gesture of good cheer, welcoming the upcoming festive season with open hearts.

The hotel’s culinary team complemented the event with an exquisite array of cold canapés and refreshing drinks, ensuring that every guest enjoyed a taste of the season while savouring the joy and warmth of the moment.

Commenting on the event, Cinnamon Colombo Hotels Area Vice President and Cinnamon Grand Colombo General Manager Kamal Munasinghe said, “We are delighted to host our annual Christmas cake mixing ceremony at Cinnamon Grand Colombo, as it serves as a perfect way to bring people together in the true spirit of Christmas. This tradition is not only about preparing for the festive season but also about celebrating unity, joy, and the bonds that connect us all.”

Cinnamon Grand Colombo continues to honour this beloved tradition, creating cherished memories and celebrating the spirit of Christmas with its guests. As the festive season unfolds, the hotel looks forward to welcoming more guests to partake in the joy and togetherness that define the holidays.