Decadent desserts at Table by Nyne

Thursday, 24 April 2025 00:02 - - {{hitsCtrl.values.hits}}

Nestled in the heart of Colombo, Table by Nyne presents a dessert menu that blends classic favourites with innovative new flavours. From the delightful Baked Alaska to the rich, caramelised notes of Jaggery and Coconut Crème Brûlée, each dish is crafted to delight every sweet tooth.

Begin your culinary journey with the Salted Caramel Sundae, featuring creamy, homemade vanilla ice cream drizzled with silky salted caramel sauce and a hint of sea salt, all topped with crunchy butterscotch popcorn. The TbN Knickerbocker Glory evokes nostalgia with its layers of ice cream, fresh fruit, and whipped cream, while the Buffalo Curd Sorbet paired with Strawberry Granita offers a refreshing, tangy contrast inspired by Sri Lankan flavours.

For a warm and comforting option, savour the Banana Fritters served with Treacle Ice Cream and Jaggery — this crispy yet soft dessert showcases deep local flavours. The Chocolate Fondant with Raspberry Soil is pure indulgence, boasting a molten chocolate centre complemented by tart raspberry notes. Experience the Panna Cotta Affogato, which fuses Italian influences with a creamy caramel base and a bold shot of espresso. The Lemon Curd Tart, topped with Caramelised Meringue, strikes a perfect balance between zest and sweetness, while the Sticky Date Pudding, drizzled with Toffee Sauce, is a rich, homestyle treat served with a scoop of ice cream.

For those who appreciate variety, the Jaggery and Coconut Crème Brûlée, Rhubarb Crumble with Chilled Crème Anglaise, and Cannoli filled with White Chocolate and Orange each offer their own unique blend of textures and flavours. And for chocolate lovers, the Number 18 Chocolate Decadence is truly irresistible. If ice cream is your preference, don’t miss Table by Nyne’s selection of homemade flavours — coconut, espresso, vanilla, chocolate, strawberry, salted caramel, and treacle — each one is a delightful experience.

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