Desi Fest brings flavours of Kerala to Club Hotel Dolphin

Friday, 31 January 2025 02:23 - - {{hitsCtrl.values.hits}}

Chef Chindu and Sanjib from the famous O by Tamara, Kerala

Guests from around the world enjoying authentic Indian flavours

Welcoming guests to the Desi fest

Indian dance performances by the Club Hotel Dolphin Animation team

All-you-can-eat Indian menu with starters, curries, biryani, naan, dosai and a variety of other choices

Club Hotel Dolphin by Browns Hotels & Resorts, recently recognised as Sri Lanka’s Best Four-Star Resort at the Sri Lanka Tourism Awards and the Leading All-Inclusive Resort at the South Asian Travel Awards, hosted Desi Fest, a three-day celebration of Indian cuisine and culture from 17 to 19 January. The festival brought together both local and international guests, creating a true feast for the senses and offering an authentic taste of India right in the heart of Negombo.

The event began with a warm welcome for Chefs Sanjib Jana and Chindu Thankachan from O by Tamara, Kerala. The chefs had the opportunity to experience Sri Lankan hospitality first-hand, from heartfelt greetings to engaging interactions with the team. They immersed themselves in the warmth and camaraderie that defines the island’s culture.

Alongside Executive Chef Viraj Kamal and his team at Club Hotel Dolphin, they curated an all-you-can-eat menu featuring some of India’s most beloved dishes. Guests indulged in street-food favourites like chaat, flavourful and aromatic biryani, freshly baked naans, rich, spice-infused curries, and refreshing lassi, all complemented by a selection of Indian desserts.

Beyond the exquisite food, the festival came alive with enthralling cultural performances by Club Hotel Dolphin’s renowned Animation team. The lively atmosphere, filled with music, dance, and interactive experiences, created a truly immersive celebration of India’s rich heritage.

Adding a personal touch to the experience, the chefs took time to engage with guests, sharing their passion for Indian cuisine and their journey with Desi Fest. Their presence and stories brought a deeper connection to the dishes served, making the festival not just about food but about culture, tradition, and shared experiences. General Manager Thurashat Niyathapala, alongside the Club Hotel Dolphin team, ensured that every element of the festival reflected the essence of Indian flavours and tradition.

With a fusion of bold flavours, engaging entertainment, and a vibrant atmosphere, Desi Fest was more than just a dining experience – it was a journey through India’s diverse and colourful traditions. Browns Hotels & Resorts, with its diverse portfolio across the country, will continue to bring more exceptional culinary experiences from around the globe, creating unforgettable gastronomic journeys for its guests.

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