Embark on a culinary journey with Chef Riza Bhatti at Cinnamon Lakeside Ifthar promotion

Friday, 21 March 2025 00:02 - - {{hitsCtrl.values.hits}}

Embark on a culinary journey with Chef Riza Bhatti at Cinnamon Grand’s Ifthar promotion

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon Lakeside.

Until 30 March 2025, guests are invited to indulge in a gastronomic adventure that showcases the rich and diverse flavours of Pakistan.

Chef Riza Bhatti, renowned for his culinary prowess, brings with him a treasure trove of traditional Pakistani recipes, each dish crafted with passion and precision. The Ithar promotion promises to be a feast for the senses, offering a sumptuous buffet that highlights the essence of Pakistani cuisine.

A symphony of salads

Guests can begin their culinary journey with an assortment of vibrant salads. The bulgur with avocado and chickpeas salad offers a refreshing start, while the roasted beef pasta salad provides a hearty option. The cucumber feta salad with sumac and the seafood salad with mango are perfect for those seeking a burst of flavour. For a touch of tradition, the chicken tikka salad or the grilled paneer with corn salad must be tried. The beetroot salad and lentil with ham salad add a unique twist, while the egg spinach salad and roasted pumpkin with tomato coriander round out the selection.

Achar and chutneys

No Pakistani meal is complete without a variety of pickles and chutneys. The Achar Counter features tangy options like lemon, mango, carrots, chilli, garlic, and a mix of flavours. Complement the meal with chutneys from the Chutneys Counter, offering mint, raita, mango, plum, imly, garlic, tomato, pineapple, and coconut.

Hearty soups and Biryani

Diners can warm up with a bowl of Chicken Shorba, a traditional Pakistani soup. The Biryani selection is a highlight, featuring Mutton Sindhi Biryani, Mutton Yakhni Pulao, and Vegetable Biryani, each dish bursting with aromatic spices and rich flavours.

Delectable main courses

The main course offerings are a testament to Chef Bhatti’s expertise. Guests can savour the chicken jalfrezi, mutton joint masala, and kozi chicken haleem. The chicken black pepper and Karela Pyaz provide a delightful contrast, while the Saag Spinach and Maki Roti offer a taste of traditional Pakistani comfort food. Don’t miss the Dall Masar (whole), Achari Baigan, Beef Paya (trotters), and chicken ginger, each dish a masterpiece in its own right.

BBQ delights

The BBQ section features chicken tikka, boti, mutton khoya kebab, and chicken haryali boti, offering a variety of succulent flavours. The Taka Tak section includes mutton tawa qeema and beef chapli kebab, prepared to perfection.

Sweet endings

No meal is complete without dessert. Shahi Khree, Firni Thuthi, and Sheer Khurma, each dessert offering a sweet symphony of flavours.

Channa Chat and samosa stations

The Channa Chat Counter offers a variety of chaat, including Channe Chat, Creamy Chat, Pani Puri Fruit Chat, and Dahi Bara. The samosa station features vegetable samosa and qeema samosa (beef), perfect for a quick bite.

Pakoras and beverages

Diners can enjoy a selection of mix pakora, including chilli, capsicum, potato, eggplant, and spinach. To quench the thirst, Rooh Afza, Rooh Afza with milk, and Nimbu Pani are offered. For a sweet finish, stuffed dates with almonds and kaj can be tried.

For reservations and enquiries, contact at +94 11 249 1000.

– Pix by Sameera Wijesinghe

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