Friday Jan 31, 2025
Friday Jan 31, 2025
Friday, 31 January 2025 02:32 - - {{hitsCtrl.values.hits}}
An extraordinary fusion of craftsmanship and flavour is set to unfold as Ropewalk takes over Lost in Translation, the Japanese bar at acclaimed Chef Dharshan Munidasa’s Nihonbashi Restaurant at Port City Colombo. This one-of-a-kind pop-up will take place on Saturday 1 February, creating a night of unparalleled indulgence for cocktails and culinary enthusiasts alike.
The pop-up will showcase Ropewalk’s three signature cocktails alongside Lost in Translation’s masterfully curated drink menu, accompanied by Nihonbashi’s renowned Japanese-inspired cuisine. Guests can look forward to a truly unique experience where artistry in mixology meets world-class dining.
The three Ropewalk cocktails served will include, Ropewalk (forty five day spice infused old cask arrack, sous vide ginger and lemongrass with fresh lime juice), Good Things Come to Those Who Wait (extra strong old arrack, lion stout reduction, balsamic shrub, bread and butter) and Non,Je Ne Regrette Riaan (tamarind, watermelon, and elderflower clarified milk punch, gin, homemade triple sec and zero-waste watermelon leather).
Ropewalk Founder Amrit Rajaratnan comments, “As Ropewalk, we are thrilled to be dropping anchor for the evening in Colombo’s Port City at Lost in Translation. Our ingredient-forward cocktails from Galle Fort Hotel, will perfectly complement the worldclass offering of Lost in Translation and Nihonbashi. Ropewalk and Nihonbashi are two iconic names in their respective cities and this pop-up will surely be well received by Colombo’s audience.”
Of the collaboration, Nihonbashi Founder Dharshan Munidasa states, “We look forward to the talented mixologists from Ropewalk hopping behind the bar at Lost In Translation for this one-night event. With all my restaurants I have always celebrated local ingredients and it’s a pleasure to collaborate with a bar, like Ropewalk that follows the same philosophy. I have no doubt that Colombo will be excited for this.”
Taking place in the vibrant setting of Port City, this exclusive event brings together the spirit of Ropewalk’s ingredient-forward approach to mixology and the sophistication of Nihonbashi’s culinary expertise, creating a harmonious blend of flavours and experiences.
Event details:
Spots for this exclusive collaboration are limited, so make your reservations in advance
(Cover charge applicable) to be part of this unforgettable evening.
For reservations, media inquiries and/or further information, please contact: Santhush Ratnasinghe, +94750250469.
