‘House of Sandwich’ fast food outlet now open in Colombo

From left: Bite Bliss Delight Director Kanishka Sumithrarachchi, Director Heshan Athuraliya, and Ena Designs Founder /Interior Designer Ena Naseem at the opening of House of Sandwich, Colombo 4

House of Sandwich Colombo opens at No. 9, Station Road, Bambalapitiya 

• Sri Lanka is introduced to the signature HOS open sandwich melt
• HOS opens first sandwich-inspired fast-food outlet in Sri Lanka

Bite Bliss Delight Ltd. announced the recent launch of its latest culinary venture, House of Sandwich Colombo (HOSC), located at No. 9, Station Road, Bambalapitiya for dine-in and takeaway. 

Customers can also order via PickMe Food, and UberEats as well as via the brand’s own WhatsApp platform for curb-side pick-up and delivery. The new sandwich shop/ fast food outlet, located in the heart of Colombo combines innovative recipes with premium ingredients, offering a diverse menu that includes both classic selections such as the Ham and Cheese Melt, Tuna Melt Sandwich, etc., and innovative creations such as the Ceylon Spicy Mutton Sandwich, Pulled Beef Sandwich, and the HOS Katsu Chicken Sandwich.

Speaking with Bite Bliss Delight Ltd. Director and the creator of the House of Sandwich brand concept Kanishka Sumithrarachchi stated: “We’re excited to bring a fresh offering to Colombo’s food experience. Our menu is crafted with an exemplary understanding of the use of local and international flavours, and with the opening of our first outlet today at Colombo 4, we look forward to offering an exceptional guest experience. Our aim is long-term and we look forward to making the HOS brand a household name around Sri Lanka.”

Commenting at the opening of the House of Sandwich Colombo outlet, Bite Bliss Delight Director Heshan Athuraliya stated: “House of Sandwich is partly built on a proven concept - i.e fast food services, catering to local palates and the need for food that creates happiness. The unique indicator in this instance though, is a gourmet culinary infusion which is poised to create a new experience on par with international culinary standards. With this new venture, we hope to create avenues to support our local communities in which we operate, as well as the overall economy.”

The interior design of House of Sandwich, crafted by Ena Designs Founder Ena Naseem seamlessly integrates the brand’s signature red and yellow hues into a casual, cozy space that evokes a warm, homely feel, while subtly enhancing the appetite and joy of dining.

Open from 11 a.m. to 9 p.m. daily, HOSC is committed to quality, wherein each gourmet sandwich delivers a unique flavour experience that appeals to both residents and visitors.

House of Sandwich/ HOS exemplifies a blend of local flavours and global influences, encapsulating the essence of Asia and Europe in every bite. The brand’s flavour hallmark exemplifies the use of Italian sandwich bread, made to cater to a Sri Lankan palate. The family-friendly brand offers all-day-dining options, wherein each sandwich is crafted with meticulous attention to detail, providing an unparalleled culinary experience.

House of Sandwich (HOS) is already setting the stage for future growth, with plans to expand operations around focal points in Sri Lanka, opening several outlets by 2025. By continuing to prioritise quality, innovation, and customer satisfaction, HOS aims to make its gourmet sandwich experience accessible to a broader audience across Sri Lanka and beyond. As the brand looks ahead, the promise remains the same: to deliver excellence and ensure every bite into happiness is shared with customers everywhere.