Mixing of the traditional Christmas Cake at Taj Samudra

Friday, 27 October 2017 00:00 - - {{hitsCtrl.values.hits}}

Christmas is never Christmas without its finest traditions. One of its sweetest traditions was Christmas cake which originated in Europe centuries ago. The Christmas cake is a favourite amongst all that enjoy sweet treats during festive season, the world over. This delicious cake melts in the mouth instantly and is icing on top of the cake to any Christmas celebration.

Welcoming the much-awaited Christmas Season, Area Director Sri Lanka and Maldives and General Manager Sarabjeet Singh of Taj Samudra Colombo hosted the traditional Christmas Cake Mixing Ceremony on Friday, 20 October at the spectacular venue The Samudra Ballroom on the rooftop. The Cake Mixing Ceremony is an event that the hotel celebrates annually as a tradition. Taj Samudra heralded in the Festive Season this year by inviting those nearest and dearest to participate for the mixing of the traditional Christmas cake.

Executive Chef Manjula Wickrama and his extraordinary team put up a marvellous show for all to see. A decadent and fabulously adorned display of the cake mixing items weighing 345 kg were mixed together by all our esteemed guests – colourful cherries to crunchy cashews, to warm brandy and of course the most important ingredient – love.

The mixing of the Christmas cake was followed by festive merry making and laughter over delicate canapés and wine. It was an evening to remember and a cheerful start to a fabulous festive season at the Taj Samudra!

Pix by Shehan Gunasekara