Mount Lavinia Hotel hosts exciting culinary events at Governor’s Restaurant this January

Mount Lavinia Hotel

Mount Lavinia Hotel continues its tradition of culinary excellence with a lineup of enticing events and new offerings at the Governor’s Restaurant this January. 

From live cooking spectacles to theme nights and a reimagined Sunday brunch, the historic venue promises unforgettable experiences for food lovers.

Chef Publis brings “National Curried Chicken Day” to life

On 20 January, Chef Publis, a name synonymous with Sri Lankan cuisine, will mark National Curried Chicken Day with a live cooking demonstration at the Governor’s Restaurant. Guests will have the opportunity to enjoy the legendary chef’s signature curried chicken served with steamed rice, string hoppers, or pol roti. Available for both lunch and dinner.

Raise the glass to National Irish Coffee Day

Coffee enthusiasts are in for a treat on 25 January, as the Governor’s Restaurant celebrates National Irish Coffee Day. The menu features not only the classic Irish Coffee, but also inventive options like Coconut Arrack Coffee and Caribbean Coffee. It’s the perfect occasion to sip and savour in style.

Two new theme nights join the Governor’s dinner buffet lineup

Mount Lavinia Hotel’s Governor’s Restaurant, renowned for its iconic theme buffets, is taking diners on a global culinary adventure with two exciting additions to its weekly dinner schedule. These new theme nights promise to captivate palates with diverse and authentic flavours, inviting guests to explore the culinary traditions of Latin America and the British Isles.

Cocina Latina

A Latin American Feast will debut on 21 January, bringing the vibrant tastes of Latin America to Sri Lanka every Tuesday. This themed buffet is a celebration of the region’s rich and diverse culinary heritage, featuring dishes crafted with bold spices, fresh ingredients, and traditional cooking techniques. From Mexican classics like enchiladas and tacos to Brazilian feijoada and Peruvian ceviche, the menu offers an eclectic mix that captures the heart and soul of Latin cuisine. Guests can also look forward to tantalising desserts such as churros and tres leches cake, perfectly paired with zesty cocktails like margaritas and caipirinhas. It’s more than a meal—it’s a celebration of Latin American culture and flavours that will continue every Tuesday, starting from 21 January.

To enhance the experience, lively Latin music will set the tone, with salsa, samba, and bossa nova filling the air, creating a festive and energetic atmosphere. The decor will bring the colourful spirit of Latin America to life, featuring warm tones, tropical floral arrangements and woven fabrics. With its bold cuisine, vibrant music, and immersive decor, Cocina Latina promises to be an unforgettable evening of Latin American celebration, week after week.

Flavors of the Isles: British, Welsh, Scottish, and Irish dinner

On 22 January, the spotlight shifts to the British Isles with Flavors of the Isles: British, Welsh, Scottish, and Irish dinner, a buffet showcasing the hearty and comforting dishes of the United Kingdom. This culinary journey delves into traditional favourites, from English roast beef with Yorkshire pudding to Welsh rarebit, Scottish haggis, and Irish stew. The menu also includes lesser-known regional specialties and an assortment of pies, puddings, and desserts like sticky toffee pudding and shortbread. Complemented by classic teas and ales, this buffet is a tribute to the rich culinary tapestry of the Isles, offering a true taste of Britain’s gastronomic legacy. Starting from 22 January, Flavors of the Isles will be featured every Wednesday evening. To enhance the experience, the atmosphere will be enriched by traditional British, Welsh, Scottish, and Irish music, with soft folk tunes and lively bagpipe melodies setting a nostalgic mood. With its comforting food, welcoming music, and cozy decor, this themed dinner is sure to offer an unforgettable taste of British heritage each Wednesday.

These new additions enhance the Governor’s Restaurant’s reputation for delivering diverse and immersive dining experiences. Whether you’re a seasoned traveller or an adventurous foodie, Cocina Latina and Flavors of the Isles offer a chance to savour the world’s flavours right here in Sri Lanka, making every Tuesday and Wednesday evening a culinary celebration to remember.

A nostalgic Sunday brunch gets a new Orleans twist

Chef Publis

The Governor’s Restaurant and Terrace of Mount Lavinia Hotel have long been synonymous with cherished Sunday Brunches, evoking memories of Sundays after church or leisurely family gatherings. Starting 26 January, this beloved tradition takes on an exciting new twist with “Jazz and Jambalaya: Sunday Brunch in New Orleans Style.” The Sunday brunch experience will be transformed with the lively rhythms of New Orleans jazz, creating a vibrant atmosphere where guests can enjoy the soulful sounds of live music while savouring a delicious spread of Cajun and Creole-inspired dishes.

The highlight of the brunch will be the rich, flavourful jambalaya – an iconic dish from the heart of Louisiana, made with a medley of rice, spices, and tender meats such as shrimp, chicken, and sausage. Alongside jambalaya, guests can indulge in other Southern classics like gumbo, crawfish étouffée, po’boys, and beignets, each dish meticulously prepared to transport you straight to the bayou. With a combination of bold flavours and lively tunes, the brunch offers a true taste of New Orleans that perfectly complements the laid-back yet festive atmosphere of Mount Lavinia Hotel.

Sri Lankan food continues at every theme buffet 

As Mount Lavinia Hotel continues to elevate its Theme nights and Sunday Brunch offerings with unique theme-based cuisines, one thing remains steadfast—the beloved Sri Lankan corner. Regardless of whether the brunch features Cajun delicacies from New Orleans or Mediterranean-inspired dishes, the Sri Lankan dishes will always be present, offering guests a comforting taste of home. 

This thoughtful inclusion highlights the strong connection locals and international guests alike have with the hotel’s traditional Sri Lankan fare. Known for its fragrant rice and curry, aromatic hoppers, and zesty sambols, the Sri Lankan corner is a nostalgic and familiar presence that complements any global cuisine featured that day. It’s clear that Mount Lavinia Hotel has understood the deep affection guests have for their native food, making it a point to preserve this local touch amidst the international flair of their themed brunches. This blend of culinary diversity and tradition continues to make the hotel’s theme buffets a unique and cherished experience.