Nestlé Professional celebrates culinary excellence

Friday, 28 February 2025 00:00 - - {{hitsCtrl.values.hits}}

Nestlé Lanka Managing Director Bernie Stefan and Chefs Guild of Lanka Chairman Chef Gerard Mendis with chefs at the International Chefs Day celebrations

Group photo with Nestlé Professional Sri Lanka and the Chefs Guild of Lanka

Powers International Chefs Day celebrations in partnership with Chefs Guild of Lanka

Nestlé Professional Sri Lanka recently partnered with the Chefs Guild of Lanka to power International Chefs Day celebrations.

Held at Waters Edge, the event witnessed a participation of 500 Executive Chefs, Executive Sous Chefs, and Executive Pastry Chefs, bringing together exemplary culinary talent from 154 hotels across the country.

The event provided Nestlé Professional with an opportunity to reward and recognise Sri Lanka’s culinary expertise and reinforce its long-standing partnership with the Chefs Guild of Lanka. In recognition of Nestlé’s significant contributions to the country’s culinary sector over the years, Nestlé Lanka Managing Director Bernie Stefan, was presented a Lifetime Honorary Membership by the Chefs Guild of Lanka.

Furthermore, during the event, Nestlé Professional also launched the “Nestlé Golden Chef’s Hat competition 2025” – an island wide culinary competition conducted in collaboration with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association. This competition aims to develop and recognise up-and-coming culinary talent in the hospitality industry.

Nestlé Lanka Managing Director Bernie Stefan commented, “Sri Lanka’s hospitality industry is an important driver of the economy. As a company committed to unlocking the power of food to enhance quality of lives, we are honoured to be able to continuously partner with the Chefs Guild of Lanka to foster the country’s hospitality industry with the best quality food and beverage solutions offered via our Nestlé Professional business. I am deeply grateful to the Chefs Guild of Lanka for presenting me with a Lifetime Honorary Membership, which also stands as a testament for Nestlé Lanka’s enduring commitment of doing good for Sri Lanka.”

Sharing his thoughts, Chefs Guild of Lanka Chairman Chef Gerard Mendis said, “We extend our heartfelt gratitude to Nestlé Lanka and Nestlé Professional Sri Lanka for their unwavering commitment to partnering with the Chefs Guild of Lanka in elevating the country’s hospitality industry through various initiatives. One notable initiative is the Culinary Art Food Expo – an event focused on showcasing the culinary excellence of Sri Lanka. On that note, we are thrilled to announce that Nestlé Professional Sri Lanka will be the Platinum sponsor for the Culinary Art Food Expo 2025.”

Driven by its purpose of “unlocking the power of food to enhance quality of life for everyone, today and for generations to come”, Nestlé has nourished generations of Sri Lankan families with high quality food and beverages from early childhood to old age. As the B2B arm of Nestlé Lanka, Nestlé Professional Sri Lanka endeavours to work together with food service professionals by offering solutions that address unique business challenges and opportunities to grow and succeed.

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