Taste of Sri Lanka’s best seafood lunch in Colombo at The Kingsbury’s Ocean

Friday, 9 August 2024 00:04 - - {{hitsCtrl.values.hits}}

The Kingsbury, Colombo, invites you to enjoy Ocean’s premier and exclusive Sri Lankan Seafood Lunch. This delicious menu promises a remarkable dining experience, showcasing the rich and diverse flavours of Sri Lankan seafood, cooked to your preferred style.

The meal begins with a choice between a Spicy Fish Soup or a Peppered Fish Broth. For the main course, guests can select from a range of the freshest seafood, including fish varieties such as Seer, Tuna, Linna, Hurulla, Paraw, and Cuttlefish, as well as shellfish options like Prawns, Sea Crab, and Lagoon Crab. For those who prefer fried options, choices include Handalla, Karalla, Bollu, Salaya, and Small Prawns.

The seafood selection can be prepared in one of six traditional Sri Lankan styles: Kirata (Milk), Mirisata (Spicy), Ambulata (Sour), Thelata (Tempered), Borata (Thick Curry), or Baduma (Fried). To complement their main course, guests can choose from White Rice, White Kekulu, Red Rice, or Roast Paan.

The meal is further enhanced by vegetable dishes and a variety of traditional condiments. To conclude the feast on a sweet note, diners can indulge in a selection of local delicacies, including Pol Pani Pancake with ice cream, fresh cut fruits, Watalappam, and Curd with Treacle.

The Sri Lankan Seafood Curry Feast at Ocean is more than just a meal; it is an experience that celebrates the rich culinary traditions of Sri Lanka stemming from the age-old recipes of the coastal population. Each dish is prepared with the finest ingredients and meticulous attention to detail, ensuring a dining experience that is both authentic and unforgettable.

For reservations, please contact +94 112 421 221.