Thursday, 5 September 2013 00:28
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The Galadari Hotel is offering a tempting treat at its Café 64. This is the time to pay a visit to the café especially if you are an éclair lover. The Café 64 is all ready to go éclair crazy from 09th to 15th September 2013 from 12 noon to 7.00 pm.
A wide selection of the yummiest éclair choices is awaiting your presence. Soft and extremely indulgent you will find your taste buds going crazy with joy. These wickedly mouthwatering éclairs come in different shapes and sizes to add your gastronomical pleasure.
The Café 64 is going beyond the standard éclair and becoming more creative and daring by offering a scrumptious selection of éclairs in different and exciting flavours. Choose from a range of éclair choices which include ‘Crunchy Nougat with Praline’, ‘Lemongrass with Coconut Malibu’, ‘Black and White Double Decker’, ‘Lemon Meringue Pie’, ‘Khalua and Cream Cheese’, ‘Cinnamon and Orange Crème Brulee’ and ‘Flavored of Blueberry and Bacardi’ and much more.
The Galadari Hotel’s Café 64 is therefore inviting all those éclair lovers to come and experience the sweet treat offering. Do not miss out on this very delightful opportunity.
