Best luncheon spot rebranded as Lake House Polonnaruwa

Friday, 22 August 2014 00:57 - - {{hitsCtrl.values.hits}}

Sri Lankans have always enjoyed the ever famous ‘Rice and Curry Luncheon’ and indeed have harvested the bounty of the freshwater delectables of the Old Polonnaruwa Rest House in days gone by. Rebranded The Lake House, managed by Ceylon Hotels Corporation and recently restored to portray the inherent characteristics of the past, a tribute to all things traditional, with a modern feel to it, the Lake House is back in action with the rice and curry luncheon that sits as the epitome of your trip to polonnaruwa. Not only are the lake fish and freshwater lobster dishes the tasty signature items of Chef Thusitha’s menu plan at the Lake House, the rice and curry luncheon is not complete with the synonyms of the area being highlighted in the meal. Two items that could be tasted whilst you are in Polonnaruwa are the Ruhunu Rata Jumbo Catla. Popular in the Sea of Parakrama it is as delicious as it sounds when grilled. Polonnaruwa’s Sea of Parakrama makes it a veritable paradise for culinary fans of fruits of the freshwater sea. Chef Thusitha makes his very own favourite with The Freshwater Lobster.

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