Ceyoka and Frey + Lau offer authentic flavour solutions for food and beverage industry

Friday, 4 September 2015 00:00 - - {{hitsCtrl.values.hits}}

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Ceyoka, the country’s leading conglomerate reputed for fast-paced growth and diversification, has expanded its expertise as sole agents for Frey + Lau, one of Europe’s renowned creators of flavours, fragrances and essential oils.

Based in Hamburg, Germany, Frey + Lau (F+L) has over 175 years of industry leadership and a product portfolio of over 2,000 flavour varieties. F+L manufactures flavours for the food, confectionery and beverage industry, fragrances for the cosmetic, detergent and cleaning industries and essential oils for the pharmaceutical and wellbeing industries.

Employing advanced proprietary technologies, creative capabilities and expertise, F+L develops complete solutions providing flavour, fragrance and functionality requirements meeting customer demands for innovative and stringent quality standards and competitively priced products.

Ceyoka’s flavours division has risen to meet the growing demand for flavours in the local market. As sole agents for F+L, Ceyoka adds value and makes a positive impact on local food and beverage manufacturers, helping define the flavours they want.

“Through Frey + Lau, Ceyoka Flavours offers unique and authentic flavour solutions to a wide range of Lankan industries, said Ceyoka Ltd., Flavours Division General Manager Stuart Hatch. “Considering the highly progressive nature of industries we serve, our clients are continuously researching new products and tastes. F+L can precisely tailor products to match flavour profiles through their liquid, and encapsulated flavours.”

Ceyoka also serves the Sri Lankan tea industry supporting tea exporters in offering F+L’s outstanding expertise and wealth of knowledge in classic flavour creation.

F+L’s newly developed CAPSOPEARL flavour granular offers tea connoisseurs the ultimate flavoured tea experience. Unseen to the naked eye the CAPSOPEARL high-grade flavour granules release only when the tea is infused.

Manufactured through groundbreaking technology, the CAPSOPEARL has a shelf life of 36 months, offers extremely low oxidation levels during storage and due to the specially created matrix presents a controlled release of the flavours when infused into tea. As the granules have outstanding solubility the scent appeals to tea lovers offering an impressive cup.

“F+L’s CAPSOPEARL has helped reinvent the world of tea in a portfolio of unique and distinctive tea flavours. Tea is anchored in our culture and Ceyoka helps local exporters conquer unique product positioning,” Hatch noted.

Ceyoka emphasises F+L’s flexible customer solutions in offering products, meeting customer-specific requests ensuring short delivery time.