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Cloud Café at Colombo Courtyard awarded 2015 TripAdvisor Certificate of Excellence

Thursday, 4 June 2015 00:00 -     - {{hitsCtrl.values.hits}}

  • Recognised as a top performing restaurant as reviewed by travellers on the world’s largest travel site

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Cloud Café announced that it has received a TripAdvisor Certificate of Excellence award in its third year. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveller reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience.  

Cloud Café at Colombo Courtyard is nested in the heart of the city. Cloud Café seats you under the stars with a view of the city’s skyline by night. The restaurant’s simple design with spaciousness at its core is what makes it all deeply arresting. The café is encircled by breeze and plants creating an incredible setting with an immediately soothing sense. 

Cloud Café opens daily at 5:30 p.m. There are special events and promotions every month like Acoustic nights every Wednesday, Jazz nights every Friday and Movie nights once in a month. At Cloud Café private parties and concept evenings can be hosted accommodating up to 120 pax. On every occasion the Cloud Cafe severs an array of finger food including delicious pizza, piadena and panini sandwiches, and includes the spread of deserts by celebrity Chef Jean Pierre. Cloud Café is located on 32, Alfred House Avenue, Colombo 03 and can be contacted on +94 4645333. “TripAdvisor is pleased to honour exceptional hospitality businesses for consistent excellence,” said TripAdvisor for Business President Marc Charron. “The Certificate of Excellence award gives top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers. We want to applaud exceptional hospitality businesses for offering TripAdvisor travellers a great customer experience.”

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