Thursday, 8 August 2013 00:00
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‘Devilled’ is one of Sri Lanka’s unique ways of cooking fiery! Packed with explosive spices, devilled food items are truly Sri Lankan and much loved by locals and even foreigners who enjoy spicy food. Hilton Colombo’s Sri Lankan restaurant will serve an endless list of devilled dishes from 14 to 24 August during dinner.
The Curry Leaf restaurant which boasts of the best of both Sri Lankan and seafood buffets under one roof will have devilled food items like: devilled crab, devilled hurullas, devilled chicken, devilled prawns, devilled kadala, devilled mutton and more. These devilled items could be tasted with a variety of other Sri Lankan dishes; string hoppers, hoppers, kottu roti, pittu along with the existing fresh seafood buffet.
The Curry Leaf garden restaurant offers diners a breathtaking view of the hotel’s lotus pond and it is an ideal venue to relax and enjoy good Sri Lankan food. The restaurant also offers an A/C section for those who prefer to enjoy the ambiance indoors.
The chefs at the Curry Leaf have been perfecting their local culinary skills for years giving the discerning diner and experience not to be missed. Diners can take advantage of a special deal during the promotion which is if you dine with 10 people or more the table is entitled to a welcome drink on the house or a delicious one kg home-made chocolate cake.
For more details and for reservations, please call 2544 644 ext 2012 or log onto www.colombo1.com or www.facebook.com/TheHiltonColombo.
