Elephant House evokes eastern mystery with Faluda Ice Cream
Friday, 19 July 2013 05:01
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Ice cream market leader Elephant House has again added to its already wide product range, now launching Elephant House Faluda ice cream – a frozen confectionary version of a much-loved ethnic specialty. Traditionally, Faluda is a delicious and decadent sweet beverage mixing milk and rose syrup with rice noodles, ice cream and jelly. Modern variations even add tropical fruit to the mix. A key attraction of this beverage is its icy cool sweetness, which is preferred by many South Asians as a refreshing treat to beat the heat.
Maintaining its traditional sensibilities, the newly launched Elephant House Faluda ice cream delivers that unique and mysterious eastern experience inherent in Faluda. Layered with ripples of strawberry jelly throughout, this delicious Elephant House Faluda ice cream offers up an exotic alternative for dessert connoisseurs, as well as providing hostesses with a perfect finale so that they can best complement a meal of eastern delicacies.
Ceylon Cold Stores PLC (Elephant House) Head of Frozen Confectionery and John Keells Holdings PLC Vice President, Neil Samarasinghe said, “With Elephant House Faluda ice cream, we have re-invented Faluda, a much loved South Asian treat. Most important of all, we have not taken away from what makes it much loved, going to great pains to maintain the same rich and full flavour of Faluda, in an easy-to-serve pack. We have mostly only freed our customers from the usual hassle required to put together such a complicated mixture.”
