Enjoy the simplicity of salmon at Taj Samudra

Friday, 12 September 2014 01:52 - - {{hitsCtrl.values.hits}}

From sushi to sashimi to yakitori and teppan, indulge in some of Japan’s most sought-after salmon preparations at the YUMI – The Japanese Resto Bar of Taj Samudra, Colombo this September. YUMI the Japanese Resto Bar at Taj

Samudra Colombo just knows how to slice it, wrap it, and give the right amount of ginger with wasabi sure to get your senses tingling and the soy sauce to add that right sourness. YUMI which was opened and introduced to the sushi lovers last year is inviting everyone this September to try their latest promotion that includes the exquisite salmon too good to not to be missed out on prepared simply by the best YUMI chefs during lunch and dinner. Looking at the menu from the cold appetisers, it has got salmon salad – fresh salmon with panko crunch and chef’s special sauce. Sashimi includes slices of fresh salmon served with fresh Japanese horseradish and pickled ginger. Then there is salmon nigiri (fresh salmon on a Japanese seasoned rice ball) and ikura nigiri (fresh salmon roe on a Japanese seasoned rice ball). From the maki there is salmon maki (fresh salmon in a roll of Japanese seasoned rice), salmon avocado maki (fresh salmon and avocado in a roll of Japanese seasoned rice) and a combination of spicy maki (salmon, tuna, crab meat with chef’s special sauce in a roll of seasoned rice). Also try out the salmon steak during the promotion. Yumi will be providing night long music to put you into the right mood courtesy Australian DJ Renee.