Felicia is back at the Curry Leaf

Friday, 27 March 2015 00:00 - - {{hitsCtrl.values.hits}}

Curry Queen Felicia Sorensen will be cooking up her favourite cuisine; authentic Sri Lankan from 20 to 29 March at the Curry Leaf restaurant. Felicia uses fresh ingredients along with exotic spices to make her dishes distinctively flavoursome. Hilton Colombo’s Sri Lankan restaurant; Curry Leaf famous for its authenticity and fresh seafood, has this promotion annually to offer guests something different.

You could also enjoy the fusion rotis and her famous designer hoppers along with freshly prepared seafood and curries, yams and kottu roti. If you are looking for a place to have good Sri Lankan cuisine and the best of seafood prepared a la minute to your liking, then the Curry Leaf is the place. In addition to all that is mentioned, specialty cocktails and mocktails using Sri Lankan beverage will also be on the menu. The traditional sweet meats prepared by ‘Amme’ are also on the cards. Sorensen’s skill and reputation gained her entree into the ranks of Les Disciples d’ Auguste Escoffier in 1980, as well as being honoured in 1992 as the first Asian Chef to officiate at the Robert Mondavi Winery’s Great Chefs program. She is Asia’s most renowned proponent of Sri Lankan cuisine. Her consulting for Asian, European and American hotels and restaurants have brought the taste of her islands cookery to a discerning clientele. For more details and for reservations, please call the Food & Beverage office on 2544 644 or log on to www.hiltoncolombo1.com or www.facebook.com/TheHiltonColombo.