Friday, 19 September 2014 01:27
-
- {{hitsCtrl.values.hits}}
Enjoy the finest lobsters, complemented with fresh asparagus at the Steak & Grill House of the Taj Samudra, Colombo from 19 to 28 September during dinner.
Their world-class chefs have created an exquisite array of mouth-watering dishes with these two lavish ingredients, lobster and asparagus at the fine dining restaurant – Steak & Grill House.
At the Steak & Grill House, you could indulge in a wide array of exciting creations which range from soups such as asparagus soup with lobster, morel and chervil and creamy asparagus soup with lobster to salads which include chilled lobster and asparagus with shallot tarragon vinaigrette, lobster, avocado and asparagus salad to a delicious main course of lobster and asparagus with lemon butter sauce, lobster and asparagus tian, savoy lobster and asparagus strata, lobster and asparagus alfredo, lobster and asparagus quiche.
So come join us as we celebrate the finest lobsters in the sea with the finest setting in the land at the Steak & Grill House of Taj Samudra, Colombo.