Five uniquely Lankan flatbreads in an authentic promotion

Tuesday, 18 September 2012 01:06 - - {{hitsCtrl.values.hits}}

The best breads of Sri Lanka served with the lipsmacking and tongue igniting sides are the way to go from 14 to 20 September at Seafood Cove only to Dinner. Starting as lows as Rs. 220 for the ‘Maalu Olu Mirisata’ either with Roast paan or Theti paan is the best way to enjoy authentic Sri Lankan curries.

These five uniquely Sri Lankan flat breads: Roastpaan, Thetipaan, Achchupaan, Kurakkanpitpaan, Kara-pincha and Sudulunupaan with the right balance of thick chewy outside and soft inside will be yours to venture with all of Sri Lanka’s authentic and traditional dishes like the walawwe coconut sambol, or at the anytime dahl or the ever famous Fish heads curry.

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