Harpo’s Pizza launches handmade wood fired pizzas at The Bayleaf
Tuesday, 22 October 2013 00:24
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Harpo’s Pizza, the only home grown Sri Lankan pizza brand, launched its own range of handmade wood fired pizzas as part of its 6th year celebrations. With 25 delicious flavours in already on offer in three sizes, it was inevitable that Harpo’s would finally take the plunge.
What’s so special about wood fired pizzas at The Bayleaf? Wood fired pizza ovens make delicious and traditional Italian tasting pizzas with the smoky flavour and crunchy toppings. The final product of the authentic thin crust pizza says it all. It is self evident in each bite and that’s what the wood fired oven is responsible for, a unique pizza taste.
The plus points of wood fired brick oven pizza are many. The higher cooking temperature allows a faster cooking time, a crispier better crust with a unique smoky flavour, crispier toppings, healthier ingredients and just about a better tasting pizza.
Along with this, The Bayleaf has also introduced a succulent spare rib side dish to the menu; offering a Combo Deal with for each of their gigantic 19 inch pizzas, where customers get one portion of spare ribs and a Mega soft drink for delivery orders.
With 25 delicious flavours now on offer and four new toppings, it is a definite must in your list of food to try out. The party size 19 inch pizza with 16 slices, unique to Harpo’s Pizza can be enjoyed by the whole family.
Customers can dine-in at The Bayleaf restaurant or call 486 9000 or visit www.harpospizzas.com for delivery.
Pix by Daminda
Harsha Perera
