Tuesday Nov 26, 2024
Tuesday Nov 26, 2024
Thursday, 22 November 2012 00:25 - - {{hitsCtrl.values.hits}}
In on the Green is the Galle Face Hotel’s British colonial pub, which comprises of a separate entrance from the Galle Road, with ample parking space available at the Regency and Classic wings. The pub is open daily every evening from 4 p.m. to midnight except on Poya Days.
‘In on the Green’ now offers guests with a new menu inclusive of beverages plus a special snack menu. The pub therefore is the perfect place to relax and rewind after a hard day’s work with friends.
Happy Hour is from 5:30 p.m. to 7:30 p.m. daily and you could all enjoy a 50% discount on selected beverages at ‘In on the Green’. Every Tuesdays, Thursdays, Fridays and Saturdays will be having live entertainment and the Quiz Night on every Wednesday.
Come and experience the culinary delights at the ‘In on the Green’ which include starters, main courses, snacks and a wondrous spread of sandwiches as well as beverages.
Starters include soups, BBQs, pates and salads. One can experience the fresh homemade soup of the day, seasonal mushroom soup or the fresh onion soup which ever that suits your palette. The BBQs include pork spare ribs or chicken winglets. For those that love pate one can choose between chicken liver pate and toasted brioche.
‘In on the Green’ offers some of the best salad choices in town this includes mixed seasonal greens, lettuce, tomato, cucumber, onion feta cheese with lemon and olive dressing salad or the famous Caesar salad with crispy bacon and parmesan cheese.
The main courses on offer is an unlimited spread enabling guests to choose from a range of dining main courses which include roast or fried chicken, cottage pie, the mixed or surf grills, bangers and mash, fish and chips to pub burgers, etc. For the pasta lovers the restaurant offers a special Pasta Station where one could select your own choice of pastas and sauces whether it be spicy or mild in flavour.
The restaurant has also done justice to its snack menus which include unimaginable gastronomic journeys such as batter fried shrimps with wasabi mayonnaise and ginger dip, potato wedges topped with spicy salsa and melted cheese, mutton koftas, baked jacket potatoes with sour cream and much more.
The sandwiches on offer can be made out of white or brown bread and include the most delectable selection of fillings such as bacon, cheese and avocado melt and prawn marie rose, etc. Also one must not forget that the ‘In on the Green’ offers the best of tea and coffee and a host of other beverages.
‘In on the Green’ is definitely the best manner to enjoy a relaxing evening out with friends. The pub retains its very colonial ambience and also offers large screen television facilities where one could watch your favourite sport programs.
