Indian flavours at Aitken Spence hotels

Tuesday, 6 November 2012 00:00 - - {{hitsCtrl.values.hits}}

Indian food has always been intriguing, the aroma of spices and various ingredients used to create the magic of its taste, explains its appeal. Diners at Heritance Ahungalla, Heritance Kandalama and The Sands by Aitken Spence Hotels were treated to scrumptious Indian delicacies prepared by a connoisseur of Indian food and global culinary expert – Chef Vishal Singh Kunwar.

With more than two decades of experience in authentic Indian food, Chef Vishal is presently the Master Chef at Hotel Sahara Star – a five star deluxe hotel situated at the heart of the city Mumbai.

Having mastered the art of Indian food quite early in his career, Chef Vishal has an extensive work experience in leading hotels of India and abroad. He has worked with major players like Hotel Sheraton – Dubai, Hotel Al-Aktham-Muscat, Hotel Taj Palace – Nairobi, JW Marriot – Mumbai, The Club – Mumbai, Copper Chimney – Mumbai and The Sea Princess – Mumbai to name few.

Chef Vishal believes that India having a rich and diverse culture means that there is so much to explore in cuisine. A perfect amalgamation of patience and hard work, Chef Vishal’s persona has made him a leader as he trains and manages his team with great acumen. Chef Vishal was assisted by Chef Rohit Kene and Chef Dhanpal Singh Negi, both possessing extensive experience in preparing authentic Indian cuisine.

Chefs from Heritance Resorts will be visiting Hotel Sahara Star in mid-November and will tantalise guests in Mumbai with Heritance cuisine. Heritance cuisine showcases a unique gastronomy.

It is built on authentic Sri Lankan cuisine developed not only through generations of tradition but by using the latest scientific advancements and outstanding culinary skills of the brands internationally award winning chefs.

Sri Lankan cuisine, which we have inherited, is based on local ingredients and enriched by the history of influences the island nation has faced over its long history.