It’s a chocolate feast this Easter at The Kingsbury
Thursday, 2 April 2015 00:00
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The Kingsbury is taking the love of all things chocolate to a new level this Easter with an extraordinary, chocolate-filled Easter High Tea buffet for the very first time in Sri Lanka. Delicious Swiss chocolates made to every conceivable shape and size will evoke childhood memories as well as fulfil adult cravings alike. So don’t miss on this rare chance to live that double life! Treat yourself to a specially created indulgent experience in the comfort of ‘Thé Cake’ on 4 and 5 April from 3 p.m. to 6 p.m., at Rs. 2,000 all inclusive per person.
Easter brunch is a longstanding tradition in many families and for those who like to enjoy a truly decadent spread, Easter brunch is best celebrated at the best brunch in town – The Kingsbury Oyster and Caviar Brunch.
Executive Chef Kithsiri De Silva’s extravagant spread will include traditional Easter specialties, artisan breads, healthy salads, fresh seafood such as oysters, caviar, mussels, carving stations with prime rib, maple-glazed ham, lamb, assorted sushi and sashimi, Thai delicacies, an amazing spread of international cuisine amongst a selection of decadent desserts to name a few; priced at Rs. 3,750 nett per person including a glass of sparkling or brew or a mocktail for a perfect Easter celebration, on 5 April at the Harbour Court from 11:30 a.m. to 3 p.m. Family members of all ages will delight in the Easter Sunday Brunch – from the good old-fashioned Easter egg hunt to fun activities for the kids (and everyone knows when the kids are happy, the whole family is happy!) including childcare personnel to ensure your Easter Sunday is truly a treat for you!
In addition, The Kingsbury has included a special offer to everyone who dines at the Sunday Brunch to get 25% off on all spa treatments at the Senses Spa daily from 11:30 a.m. to 3 p.m. by producing their Sunday Brunch bill at the spa.
What’s more, enjoy 15% off for all VISA credit and debit cards from any bank for Brunch and High Tea.
Reservations fill up quickly, so make sure to book early – call 077 108 7720 or email [email protected].
