Friday Nov 08, 2024
FT
Friday Nov 08, 2024
Saturday, 11 February 2012 00:00 - - {{hitsCtrl.values.hits}}
To make demi-glace: Heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. Season with salt and pepper. Brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, port, red wine, and chicken broth. Transfer the mixture to a slow cooker, and simmer on Low 8 hours, or overnight.
