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Wednesday, 13 June 2012 01:31 - - {{hitsCtrl.values.hits}}
By Cassandra Mascarenhas
Stepping out onto the terraced rooftop bathed in warm yellow light with lounge chairs grouped around small candlelit glass tables, it’s difficult to imagine that the place that now houses the restaurant Lemon was merely a deserted concrete slab a couple of years ago, home to just the occasional impromptu party.
