New catch at The Manhattan Fish Market Sri Lanka

Friday, 5 September 2014 01:33 - - {{hitsCtrl.values.hits}}

The award winning restaurant, The Manhattan Fish Market, Sri Lanka unveils two new scrumptious dishes to its menu this month that is sure to satiate its diners’ hunger. The franchisee announces its two new dishes, the grilled salmon with black pepper sauce dish along with the country style fried chicken to Sri Lankans. Commenting on the launch of the new dishes, Manhattan Fish Market Sri Lanka Managing Director Shafraz Anees stated: “It is the brand’s philosophy to continuously introduce new dishes and improve their services to provide exceptional dining experience for customers. We are delighted to introduce our two new dishes to our menu. This is our way of showing our appreciation to our current and new customers.” Salmon lovers are to expect a splendid meal with the new hearty grilled salmon with black pepper sauce dish that is served as a larger portion than the regular salmon served. The perfectly seared salmon steak with a crispy, golden-brown skin on the outside and tender, flaky fish on the inside is served with a delicious black pepper sauce with ultra-smooth mashed potato and veggies on a side. Salmon lovers are to expect a treat as this dish is offered at a price that is unbeatable by any in Sri Lanka. The dish particularly appeals to the health conscious as salmon has a high content of omega-3 fatty acids. Introducing country style fried chicken with a good old-fashioned southern taste for chicken lovers, the discerning franchise aims to cater to all its diners needs. Served with a side of mashed potato and cranberry coleslaw, the dish embodies comfort food at its best. The Manhattan Fish Market Sri Lanka Chef Gisantha Chandana added: “Here at The Manhattan Fish Market want to keep our diners excited by continuously introducing new dining adventures and dishes so we continuously explore new dishes. We pride ourselves with healthy cooking methods that offer the same delicious dishes to our customers. These two new dishes are of no exception as whatever our cooking method is; we want our diners to enjoy their meal to the fullest.” The Manhattan Fish Market famed for using five cooking methods to bring out the tantalising flavour of fresh seafood – flamed, grilled, poached, baked and fried. The award winning casual dining international franchise offers seafood of the highest quality to its diners. For more information visit The Manhattan Fish Market’s Facebook page at www.facebook.com/MFMsrilanka.

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