Thursday, 17 October 2013 00:00
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The taste of the Sri Lankan village in the heart of the city
Don’t you just crave for some authentic Sri Lankan cuisine, sometimes? There’s nothing more fabulous to the Sri Lankan palette than the home grown flavours of the village. The ubiquitous Sri Lankan staple; rice and curry cooked to timeless recipes, with perfect balance of flavours that evoke memories of the slow paced and luxuriously simple village-style life, is often a rarity to in the hustle and bustle of our fast paced city life.
But this October, The Kingsbury’s Gourmet Station revives the culinary magic of the Sri Lankan village with ‘Rasa Banduna”. Indulge all your cravings for fiery curries, sambols, delicious chutneys, fresh and fragrant badums with hot, steaming, fluffy rice. Take in the beauty of the culinary feast laid out in beautiful miniature clay pots.
At The Gourmet Station from 1 to 30 October, 10 a.m. to 3 p.m., priced at Rs. 1,600 for two (all inclusive). For reservations or information call 0115635635 or 0771087720.
