Samudra lamprais available now at Pebbles

Friday, 7 March 2014 00:00 - - {{hitsCtrl.values.hits}}

This March something new is happening in Pebbles, at Taj Samudra. The aroma of baked banana leaves wafting through Pebbles beckons diners to treat their taste buds to the delicious ‘Samudra Lamprais’ that is now available at Taj Samudra. This hot and steaming tasty meal is wrapped in a banana leaf and is a feast to your senses.

The Dutch influenced traditional Sri Lankan dish is a firm favourite among many, triggering nostalgic journeys into childhood. Consisting of ‘suduru samba’ rice that is generously cooked in traditional Sri Lankan spices, the accompaniments include Black Chicken Curry, Ash Plaintain Dry Curry, Brinjal Pahie, Fish Cutlet, Fried Boiled Egg, Seeni Sambol and Kuni Sambol (Dried Shrimp Sambol). Lamprais is a part of Sri Lanka’s cultural heritage and fits in effortlessly in to the life of a busy working person in Colombo, who wants to have the convenience of a satisfying meal. The Samudra Lamprais is also apt for those who want to indulge in traditional Sri Lankan comfort food. Attractively priced at Rs. 650, this five star delight is available at Pebbles, Taj Samudra. Come to Pebbles and enjoy a taste of Paradise!