Signature seafood dishes at Cinnamon Lakeside

Tuesday, 14 August 2012 00:55 - - {{hitsCtrl.values.hits}}

Cinnamon Lakeside Colombo is exploring seafood dishes at Long Feng and Royal Thai this month.

Lobster, high in demand throughout the world, has been a popular dish since the 19th century and still enjoys its share of popularity today. This month Long Feng introduces an extremely exquisite wok fried Lobster laced in a spring onion and ginger sauce.

With its vibrant colours the lobster dish prepared by Cinnamon Lakeside Colombo’s Master Chef Jason encases an array of authentic Cantonese flavours. Cantonese cooking is known for its use of a number of ingredients such as spring onion and ginger to enhance the flavour of many of its dishes.

Experience this month’s signature dish at Long Feng with its authentic home style cooking for Rs. 4,660++++ available daily between 7 p.m. and 11 p.m. For further information or reservations, Long Feng may be contacted on 2491949.

This month also sees Royal Thai introduce succulent Thai style fried prawns. These crispy prawns are topped with green chillies and onions. Artistically garnished by Thai “Mama,” Chef Aree Jitman, the Goong Thod Phad Han is an elegant dish packed with a variety of rich flavours.

In Thai tradition, food is a central part of any social occasion and Royal Thai captures this essence in its artistic and colourful dishes that are perfect to enjoy with good company. The atmosphere and cosy ambience of the restaurant oozes warmth, complimenting the spicy flavours of this signature dish.

The special dish is available daily from 7 p.m. to 11 p.m. at Rs. 4,660++++. To reserve a table at Royal Thai, the restaurant may be reached on 2491945.