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Friday, 22 February 2013 01:13 - - {{hitsCtrl.values.hits}}
Garoupa has become a popular fish amongst many diners at Cinnamon Lakeside Colombo, prompting the hotel to introduce two signature garoupa dishes this February to cater to the demand. Stylishly attractive, creatively exclusive and strikingly authentic, the authentic Thai steamed garoupa is a tantalisingly unique and distinctively different dish available at Royal Thai. Royal Thai is the city’s premier Thai restaurant, renowned for excellent food and service.
Known for being amongst the spiciest and aromatic cuisines of the world, Thai food is inimitable with its magnificent blend of spicy, sweet, tangy and pungent sauces. Royal Thai takes your taste buds into a gastronomical journey of authentic Thai cuisine and unravels the finest flavours of Thai food in town.
Those who want to enjoy a Thai classic should try the traditional Thai steamed garoupa – this fresh dish is infused with Thai herbs and perfects an evening meal. The dish is available in the month of February 2013 from 7 p.m. to 11 p.m. at Rs. 1,460 ++++. For inquiries, Royal Thai may be contacted on 2491945.
The second garoupa signature dish is available at the hotel’s Chinese restaurant, Long Feng where a healthy Chinese steamed garoupa with a variety of mixed vegetables in soya sauce is introduced. This is a delicious Chinese steamed fish in a dark sauce is mildly sweet and extremely appetizing.
It should be noted that this is one of the more popular steamed fish dishes found in Chinese restaurants and at Long Feng it is carefully prepared with ingredients and sauce made exclusively for Long Feng diners. Even non fans of steamed fish are converts with this variation available in February from 7 p.m. to 11 p.m. at Rs. 1,460 ++++. Long Feng can be reached on 2491949 for further inquiries or reservations.
