Friday, 11 April 2014 00:00
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Sundays are known to be days of rejuvenation; a day to lie back, relax, kick back the shoes and just simply chill. The Kingsbury now ventures to provide the perfect getaway on Sundays to its discerning guests, patrons and to all those with a penchant for taste and class. Its all-new Sunday Caviar & Oyster Brunch is billed to be a gastronomic celebration every weekend, in the heart of the throbbing city of Colombo by the dazzling Indian Ocean.
The Kingsbury introduces caviar in its brunch menu as a noteworthy treat, coupled with the fact that the quality of the delicacy served at the Hotel adheres to stringent international cuisine standards. The brunch includes a wide variety of cuisine, ranging from South Asian, American, Chinese and Japanese delicacies all under one roof. The feast is spread at the Harbour Court from 11:30 a.m. - 3 p.m. and priced at Rs. 3,200 per person with a glass of bubbly.
The Harbour Court is picturesque as expected to be; located right in the middle of the city, drinking in its sights and sounds, and facing the vast blue of the ocean and the ships that dock in the vicinity, brunch at The Kingsbury is a deliciously beautiful affair.
The brunch deal also provides child care personnel in charge of the kids, so that parents could unwind and enjoy the Sunday by themselves. It also offers the free usage of the pool during brunch hours for the enjoyment of guests and patrons.
Sunday Brunch at The Kingsbury is designed to be an indulgent and entertaining event for the whole family. The Kingsbury has been popular for excellent hospitality services. Now with offering the exclusive Sunday Caviar & Oyster Brunch in Colombo, the hotel has once again proven its unparalleled excellence within the industry.
