Tandoori crab ‘maestro’ Chef Chauhan at the Navratna

Friday, 17 June 2016 00:00 - - {{hitsCtrl.values.hits}}

Whether its tandoori crab or Kerala crab, Taj Samudra Colombo now offers an all new, mouth-watering, crab menu at the Navratna during dinner time.

Guests can enjoy a brand new menu comprising of mouth-watering crabs, lobster, prawns, cuttlefish, roast paan, rice and desserts. A pleasing plethora of dishes await such as Sri Lankan style crab curry, black pepper crab curry, tandoori, crab masala or Kerala style as well as crowd pleasing Sri Lankan prawn curry, cuttlefish black curry and vegetable stew. In addition you could savour tandoori lobster, Sri Lankan style lobster curry with steamed rice, string hoppers, fried rice accompanied with roast paan, kiri hodi – the choices are plenty.

Desserts available comprise an array of delicious treats such as flavoured ice cream, fresh fruit salad and ever popular watalappam. Complete the crab and lobster experience with selected beverages or green tea to complement the meal. The Crab Factory at Navratna is open daily during dinner from 7:30 p.m. to 11 p.m. The all new crab and lobster menu has a fine choice of delicacies prepared by Executive Chef Dhaithya Krawage along with Chef Chauhan and his team of experienced chefs with global experience.

The Crab Factory at the Navratna gives one ample time to sample each mouth-watering morsel whilst enjoying a relaxed rendezvous with friends and family. So dip into the finest crab food fantasy made into reality at the Crab Factory of Taj Samudra Colombo. For more details please call Navratna on 2446622.