Thai Food Festival at Cinnamon Lakeside

Friday, 21 October 2016 00:01 - - {{hitsCtrl.values.hits}}

Cinnamon Lakeside will launch a nine-day Thai Food Festival to showcase the best of Thai cuisine, complete with food, décor and music on 20 October.

Owing to last year’s success, this year, the Thai Food Festival will showcase an extensive spread featuring some of the most popular dishes from different regions of Thailand for just Rs. 2,500 nett. With a buffet-style set up, there are over 50 items to choose from.

The festival will be held at the Royal Thai restaurant and the Terrace overlooking the pool area. On for dinner from 7 p.m. to 11 p.m., the lavish feast will feature popular signature dishes from the Royal Thai menu, along with a host of new additions, paying tribute to Thailand’s rich culinary heritage.

The buffet consists of salads, appetisers, soups and mains along with a steam and grill corner, lagoon crab section, homemade Thai dumpling section, and action stations for hot dishes and dessert.

From the selection, some of the salads that will make an appearance include spiced minced chicken salad, Thai pineapple salad with roasted coconut, larb moo with herbs and seafood salad with Thai chilli lime.

The appetisers will consist of popular prawn toast with chilli lime sauce, Thai fish cake and prawn cake, duck spring rolls and rice crackerswith traditional dips among others. The globally loved tom yum soup and white and black fungus soup with celery can also be expected here.

While the steamed and grilled bar will present an array of seafood with plenty of authentic Thai sauces, the crab section will serve lagoon fresh crabs prepared in black pepper style, Thai chilli or with yellow curry paste. The homemade dumplings can be paired with various dips that will be prepared age old recipes.

Pad Thai noodles, spicy Thai fried rice with seafood, peanuts and kaffir lime, five-spice Thai marinated BBQ pork ribs, crispy fried pork belly with Thai tamarind sauce, blachan chicken, sorted mushrooms with oyster ginger sauce, red curry bean curd with rabutan and coconut cream, steamed mussel and calamari in Thai chilli paste are just a few of the mouth-watering range that will be available at the festival.

To cap off the evening, diners can indulge in mango sticky rice, coconut and lychee ice cream, mung bean tart, coconut jelly with stewed fruit, coconut fried banana fritters and plenty more!

Don’t miss out on this opportunity to savour the delightfully complex flavours of Thailand, in an all-you-can-eat buffet! Make your reservations early to avoid disappointment by calling 011 2491945.

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