Traditional Chinese New Year celebration at the Taj

Friday, 12 February 2016 00:00 - - {{hitsCtrl.values.hits}}

The Year of the Monkey is upon us, with curiosity, intelligence and adaptability being the hallmarks of those born in these years. That is why the Taj Samudra is celebrating this occasion with cuisine that addresses all the traits with preparations that are satisfying, customised to taste and smartly made. Indulge in a traditional Chinese New Year rendition at the Golden Dragon of Taj Samudra, Colombo.

The Chinese chefs of the Golden Dragon have created an extensive set menu featuring a variety of steamed and pan fried dumplings, soups such as lemon and coriander soup with vegetables and crab and asparagus soup. A range of appetisers, mains like steamed garoupa fillet with ginger, scallion and soy sauce, lobster and scallops with garlic butter, chef’s style brandy chicken and with rice and Traditional Beijing Duck will be on the cards during the Chinese New Year from 7 to 10 February during lunch and dinner.

For dessert, guests can enjoy assorted fruit tarts, bitter sweet chocolate parfait, and red wine poached pear in star anise sauce, traditional layer cake and fresh fruits at the Golden Dragon.

So dine at the renewed Golden Dragon for an enticing Chinese New Year experience that promises a memorable culinary journey.

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