Amari Colombo welcomes Michelin-starred Chef Boy to elevate culinary excellence

Monday, 18 November 2024 03:03 - - {{hitsCtrl.values.hits}}

Chef Boy Piyachart Puttawong (left) and Chef Pear Kornkanok Kutranon

Amari Colombo has announced the appointment of Michelin-starred Chef Piyachart “Boy” Puttawong as the consulting chef for Ahāra, the hotel’s signature restaurant, and Mira Lounge, the venue for an exceptional Thai High Tea experience.

Together with Thai specialty, Chef Pear, Chef Boy brings a wealth of culinary expertise and innovation. His Michelin-starred mastery promises an exciting new chapter for Amari Colombo, as he artfully blends authentic Thai flavours with contemporary flair to create a truly unique and distinguished dining experience.

Chef Boy is celebrated globally for his Michelin-starred creations that seamlessly blend Thai heritage with inventive twists. With extensive experience across Thailand’s finest establishments, he has demonstrated an exceptional ability to fuse traditional Thai flavours with modern culinary techniques. His work at the Michelin-starred Saneh Jaan in Bangkok, along with his achievements in other renowned Thailand based establishments, reflect his unwavering commitment to excellence and authenticity.

Amari Colombo Executive Assistant Manager Indika said: “Chef Boy’s arrival reflects our commitment to delivering an extraordinary dining experience. His creativity and passion will elevate Amari Colombo’s culinary vision, complementing Chef Pear’s exceptional flavours and making it a must-visit destination for food enthusiasts.”

Chef Boy’s role will encompass menu refinement, sustainability initiatives, and advanced training for Amari Colombo’s culinary team, ensuring an elevated standard across each dish.

Guests can look forward to a unique culinary journey, highlighted by:

Gastronomic Thai Classics: Authentic dishes like Pad Thai, Green Curry, and Tom Yum, crafted with fresh, locally sourced ingredients.
Curated Thai High Tea: Signature creations by Chef Boy and Chef Pear, showcasing the best of Thai and Asian culinary innovation.
Regional Thai Dishes: Unseen dishes such as Keang Ped Peth Yang (Grilled duck breast in Panaeng curry), Kung Kratiem (Garlicky giant river prawns), and Peth Kua Prik Kluer (Sautéed duck meat with garlic and chilli).

Amari Colombo said its commitment to sustainability will see Chef Boy leading efforts in responsible sourcing and sustainable practices. His influence aligns with the hotel’s dedication to positive community and environmental impact, ensuring that the exceptional ingredients used are ethically sourced and of the highest quality.

In December 2024, Amari Colombo invites guests to embark on an extraordinary Thai culinary journey. Chef Boy’s seasonal creations, complemented by Chef Pear’s exceptional flavours and signature dishes, promise to offer a true celebration of Asian cuisine. The menu blends tradition and innovation, creating dining experiences unlike any other.