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Hit by the COVID-19 preventive measures including indefinite curfew and social distancing, the Colombo City Restaurants Collective (CCRC) is calling for urgent relief, including moratorium on debt,
Colombo City Restaurants Collective President
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support on rent and exemption of rates as well as waiver of taxes on imported food.
“The COVID-19 pandemic hit us at a time while we were still recovering from the Easter Sunday bomb attacks of 2019 and while we were harbouring expectations of considerable growth and stability in the sector in 2020. However, our industry has currently ground to a near standstill and seems like it will continue to have an adverse impact on the restaurant industry for at least a period of one year,” Colombo City Restaurants Collective President Harpo Gooneratne said.
According to him, the decline in tourist arrivals and related business and the expected downturn in the overall economic condition is expected to have a seriously negative impact on its members and is certain to have a severe impact upon the balance of payments situation of the whole restaurant industry.
Gooneratne said being highly labour intensive, the restaurant industry directly employed upwards of 30,000 people and many more people earned their living informally through this industry.
Curfew-hit...
“Therefore, we as restaurateurs are extremely concerned about the impact the current situation, where we are unable to operate our day-to-day business in any form or manner, will have on those who are in our employment,” Gooneratne said.
He said about 80% are from the rural areas, low wage earners and the labour force consists of a combination of a few specialised but mainly semi-skilled and unskilled employees whose sole livelihood is the income generated from their jobs.
Some of the recommendations put forward by Colombo City Restaurants Collective (CCRC) are:
“Any assistance from the Government during this difficult stage will be of immense help to tide over the present crisis,” Gooneratne said.
CCRC is the only legally registered body with the Ceylon Tourist Board representing all the restaurateurs and the industry in general. Its recommendations were made whilst commending the Government for the exemplary measures taken so far to curb COVID-19.