Hilton Hotels in South East Asia rally around World Food Day 2021

Saturday, 30 October 2021 00:00 - - {{hitsCtrl.values.hits}}

Hilton Colombo and Hilton Colombo Residences help feed the needy

For more than 100 years, Hilton has remained steadfast in protecting local communities and the planet so that travel destinations can continue to stay vibrant and resilient for generations to come.

Travel with Purpose is Hilton’s Environmental, Social and Governance (ESG) strategy to drive responsible tourism globally, with a goal to double the investment in social impact and halve the environmental footprint by 2030. Recognising that the global food system is a key success factor, Hilton’s hotels and resorts in South East Asia have rallied to make a positive difference through a myriad of F&B initiatives.

Part of the focus for Hilton’s Travel with Purpose 2030 Goals, which were launched three years ago in May 2018, addresses food-related objectives which include a 50% reduction of food waste sent to landfills, responsible sourcing of ingredients, green supply chain and continued support of food bank relationships.

“At Hilton, our commitment to sustainable tourism and passion for exceptional hospitality drive us to create experiences that leave a lasting, positive impact on local communities as well as the environment. Across our estate in South East Asia, team members embrace responsible practices and initiatives to make each destination a better place to live, work and travel. From volunteering with local partners to tangible waste reduction efforts, Hilton extends eco-conscious hospitality beyond our walls so that guests can enjoy meaningful travel memories for generations to come,” said Paul Hutton, Vice President, Operations, South East Asia, Hilton.

In celebration of World Food Day 2021, Hilton’s hotels and resorts amplified their ongoing commitment with a range of activities to raise awareness of sustainable dining and advocate a sustainable food system through waste management, responsible local sourcing, a balanced diet and food contributions to local communities in need.

Spreading positivity and fulfilling the needs of those around them, more than 400 Hilton team members across South East Asia lent helping hands at soup kitchens and food distribution drives in aid of respective local communities from 1 to 16 October. In Sri Lanka, Hilton Colombo distributed 150 lunch packets to the underprivileged.

Guests can literally eat their way to positive social impact at Hilton Colombo Residences in Sri Lanka. Through the hotel’s pledge, a minimum spend of approximately $ 10 will result in the hotel’s contribution of one meal for the needy. Based on a spend of approximately $ 50 for a family sharing meal, guests can make a personal contribution of five meals to the local community. To date, the hotel has donated 200 meals as a result of this initiative. Hilton’s eco-conscious initiatives and guest experiences across South East Asia mirror the global effort to promote responsible tourism.