Jumbo Shell Pasta from DBF

Diamond Best Foods has launched local-produced Roza Jumbo Shells Pasta to its product offering.

DBF’s Mohamed Ali Fahmi said Roza’s pasta range is manufactured in Sri Lanka to the same international standards and traditional recipes. 

“This is the first time that this particular variety of Jumbo Shells Pasta is being introduced to the Sri Lankan market,” he added. Jumbo Shell Pasta gives the consumer the opportunity to make a plethora of different dishes from home-cooked meals, to fancy finger foods for entertaining. DBF said some of the most renowned chefs in the world use Jumbo Shell Pasta to create gourmet dishes featured at Michelin star restaurants as well. Sri Lankans are used to making dough out of wheat flour and the Jumbo Shell Pasta allows consumers to use it as a dough even for snacks.

The new Jumbo Shell Pasta is available at all supermarket chains, online grocery platforms and larger groceries. 

The DBF product line has grown rapidly over the years to include Canned Tuna, Oats, Milk Powder, 3-in-1 Tea Mix, Café Mix, Basmathi Rice and even Condensed Milk.